Food is the heart of every Indian wedding. Whether you're planning an intimate 50-guest celebration or a grand 300-person affair, the right catering makes your special day unforgettable. Here's your complete planning guide.
Jaflong's Wedding Catering Packages
Bronze
2 starters, 3 mains (1 veg), rice, naan, dessert. Includes serving dishes and biodegradable plates. Minimum 50 guests.
Silver
3 starters, 4 mains (2 veg), biryani, naan, 2 desserts. Professional setup and serving staff included. Minimum 30 guests.
Gold
Premium meats, tandoori grill selection, mithai platter, dedicated chef and serving team. Full event management. Minimum 20 guests.
Menu Planning: How Much Food Per Guest?
- Starters: 3-4 pieces per person (mix of veg and non-veg)
- Mains: 2 curries + 1 rice + 1 bread per person
- Desserts: 2-3 sweets per person (gulab jamun, kulfi, barfi)
- Drinks: Plan 2-3 soft drinks per person (or BYOB alcohol)
Dietary Accommodations
- Halal: All our meat is sourced from trusted halal suppliers — essential for Muslim guests
- Vegan: 15+ vegan dishes available — clearly labelled on the buffet
- Gluten-free: 30+ GF dishes — we use Laila basmati rice (certified GF)
- Nut-free: Our kitchen is naturally nut-free (factory traces possible)
Booking Timeline
- 6 months before: Book Jaflong catering, discuss vision and budget
- 3 months before: Finalise menu, confirm dietary requirements
- 1 month before: Confirm final guest count (±10%)
- 1 week before: Final walkthrough, logistics confirmation
- Event day: Our team arrives 2-3 hours before to set up