
Gluten-Free Indian Food Richmond
30+ naturally GF dishes. Laila basmati rice (100% GF). Clear labelling, 5-star health & safety. £5 off £40+ delivery.
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Indian cuisine is naturally gluten-free friendly. At Jaflong, we use Laila basmati rice (100% gluten-free), house-made stock, and no wheat flour thickeners. We clearly label (GF) options on our menu. Our 5-star health & safety kitchen serves family-run food (, Just Eat Local Legend). All curries are cooked with vegetable ghee, pilau rice with pure ghee. While we cannot guarantee a 100% GF environment (we serve naan/samosas), we use separate utensils where possible. Over 30 dishes are naturally gluten-free. If you have coeliac disease or a severe allergy, please inform staff when ordering — we'll take extra precautions (call ahead: 020 8332 1339). Mr. Syed's 40-year restaurant expertise means our chefs cook to your exact dietary needs.
Gluten-Free Starters
Chicken Tikka Starter (GF)
Fresh chicken breast, tandoori clay oven
Tandoori Chicken (GF)
Bone-in, yogurt marinade, quarter or half
Lamb Tikka Starter (GF)
Boneless spring lamb, yoghurt and light spices
Sheesh Kebab (GF)
Minced lamb kebabs with onions, garlic, ginger, herbs
Lamb Chops (GF)
Tender halal lamb chops, medium-spiced house sauce
Paneer Tikka (GF, V)
Barbecued Indian cheese in tandoori marinade
Paneer Shashlik (GF, V)
Paneer with roasted peppers, onions, tomato
Salmon Tikka (GF)
Scottish salmon, herb marinade, clay oven
Green Salad (GF, V)
Fresh lettuce, cucumber, onions, mint dressing
Raita (GF, V)
Creamy yoghurt or mixed raita
Poppadom (GF, V)
Lentil flour — plain or spicy masala
NOT Gluten-Free Starters
- Vegetable Samosa (wheat pastry)
- Chicken/Lamb Samosa (wheat pastry)
- Onion Bhajis (contains gram flour — check if GF)
- All wraps (chapatti bread contains wheat)
All Curries Are Naturally Gluten-Free
Made with tomato, cream, yoghurt, coconut, spices. No wheat flour thickeners. House-made stock.
Chicken Curries (All GF, Fresh Breast)
Chicken Achanak (GF)
Jaflong ExclusiveMint, coriander, fresh cream in light curry sauce
Chicken Tikka Masala (GF)
Creamy sauce with barbecued chicken, coconut, tomatoes
Butter Chicken Makhani (GF)
Creamy, buttery sauce, slowly simmered with garlic, spices
Chicken Korma (GF)
Mild, sweet sauce with puréed onions, fresh cream and coconut
Chicken Bhuna (GF)
Medium spiced sauce with blended onions, tomatoes, garlic
Chicken Rogan Josh (GF)
Medium spiced sauce with sautéed tomatoes
Chicken Karahi (GF)
Tempered garlic, ginger, finely sliced onions, tomatoes
Chicken Balti (GF)
Fragrant balti masala sauce with medium spices
Chicken Jalfrezi (GF)
Moderately spicy, yoghurt-based, fresh green chillies
Chicken Dhansak (GF)
Sweet, sour and spicy sauce with soft red lentils
Chicken Saag (GF)
Tempered with garlic and cumin, cooked with fresh spinach
Chicken Shatkora (GF)
Bangladeshi citrus fruit with blended onions, tempered garlic
Lamb Curries (All GF, Halal)
Lamb Tikka Masala (GF)
£13.95Lamb Korma (GF)
£12.95Lamb Bhuna (GF)
£13.50Lamb Rogan Josh (GF)
£13.95Lamb Karahi (GF)
£13.95Lamb Balti (GF)
£13.95Lamb Shatkora (GF)
£14.95Vegetarian Curries (All GF)
Veg Curry (GF, V)
£9.50Veg Bhuna (GF, V)
£9.95Veg Balti (GF, V)
£10.50Veg Dhansak (GF, V)
£10.50Veg Jalfrezi (GF, V)
£10.95Veg Madras (GF, V)
£10.50Paneer Curries (All GF, Vegetarian)
Chilli Paneer (GF, V)
£10.95 / £11.95Paneer Tikka Masala (GF, V)
£11.95Paneer Makhani (GF, V)
£11.50Gluten-Free Rice
Laila Basmati — 100% Gluten-Free
100% GF Laila basmati
Cooked with pure ghee
Lentil flour, not wheat
NOT Gluten-Free
- All naan breads (wheat flour)
- Chapati (whole wheat)
- Paratha (wheat)
- Puri (wheat)
- Chips (frozen, may have cross-contamination)
GF Meal Suggestions
GF Tandoori Feast
£22.95
Chicken Tikka + Lamb Chops + Raita + Salad + Basmati Rice
GF Curry Combo
£18.95
2 Curries (Tikka Masala + Rogan Josh) + Pilau Rice
GF Vegan Option
£16.95
Veg Bhuna + Veg Jalfrezi + Basmati Rice + Poppadoms
Cross-Contamination Policy
We cannot guarantee a 100% GF environment (wheat flour is used for naan/samosas), but we:
- Use separate utensils for GF prep where possible
- Train staff on allergen awareness
- Clearly label (GF) dishes on menu
- Answer detailed questions when ordering
If you have coeliac disease or a severe allergy: Inform staff — we'll use separate pans and avoid cross-contamination. Call ahead: 020 8332 1339.
What GF Customers Say
"I'm gluten-intolerant and Jaflong is perfect. 30+ curry options with Laila basmati rice (GF), staff always helpful. Lamb Rogan Josh is my weekly comfort meal."
Emma T.
Richmond
"My wife has coeliac. Jaflong staff are transparent, knowledgeable, accommodate every time. We order monthly with zero issues. Family-run food, GF-safe."
David & Sarah L.
Kingston
Got Questions?
Gluten-Free FAQs
Everything you need to know about gluten-free dining at Jaflong
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30+ naturally GF dishes, Laila basmati rice, fresh ingredients
