We don't actively use nuts in the curries or sauces we prep on site, which keeps the menu as inclusive as possible for guests with nut allergies. We also serve Laila gluten-free basmati rice as our house rice.
What we can't guarantee is that our ingredients arrive from nut-free factories — trace nuts from shared supplier lines are outside our kitchen's control. Guests with severe nut allergies should flag this at the point of booking so we can talk through the specific dish.
For larger group bookings and catered events we confirm allergen handling in writing, and the catering team can supply a full allergen matrix in advance.