Menu Guide

Best Indian Food for Groups vs Solo Diners

Whether you're feeding a family of eight or ordering a quiet dinner for one, the right dishes make all the difference. Here's exactly what to order.

Best Dishes for Groups

Mixed Tandoori Grill

£16.95

Ideal as a shared starter or centrepiece. Feeds 3–4 as a starter.

Lamb Biryani

£14.95

A crowd favourite — fragrant, filling, and shareable.

Butter Chicken Makhani

£12.50

Mild, creamy, and universally liked. Always a safe group choice.

Paneer Tikka Masala

£11.95

Essential vegetarian option for mixed-diet groups.

King Prawn Karahi

£15.95

For groups who want a wow factor dish on the table.

Onion Bhaji (x6)

£4.50

Classic starter everyone loves — order a double portion.

Best Dishes Solo

Chicken Tikka Masala + Pilau Rice

From £12.95

The quintessential solo Indian meal. Satisfying and complete.

Lamb Bhuna + Garlic Naan

From £12.95

Rich, thick sauce with perfectly seasoned lamb. A solo classic.

Vegetable Biryani

£10.95

A complete, self-contained meal — fragrant rice with seasonal veg.

Chicken Korma + Plain Naan

From £10.95

Gentle, creamy, and comforting — perfect for a quiet evening.

Group Dining Tips

For groups of 4–6, we recommend a mix of 2 curries, one biryani, a shared starter, and mixed breads. This gives variety, covers most dietary needs, and avoids the 'everyone orders the same thing' problem.

For groups of 8+, our catering trays offer the best value and are designed for group portioning. Each tray feeds 6–8 people. Speak to our team about putting together a bespoke selection for your event.

For private events and celebrations, visit our Private Dining & Events page or our Indian Catering Richmond page for full details.

Not Sure What to Order?

Call us on 020 8332 1339 and our team will help you build the perfect group selection based on your headcount, dietary needs, and budget.

Call 020 8332 1339 →

Got Questions?

Group vs Solo FAQs

Portion sizes, catering options, and dish recommendations

For groups, we recommend a 'banquet-style' selection: 2–3 shared starters (Mixed Grill, Onion Bhajis, Seekh Kebabs), 3–4 different curries (including vegetarian options), 2 styles of rice (Pilau and Biryani), and a mixed bread basket. This creates variety and allows everyone to try something different.