Food Quality & Safety

Our Food Quality Standards

Transparency, freshness, and safety — the standards behind every dish at Jaflong Tandoori, Richmond's trusted Indian restaurant since 2008.

Fresh Preparation, Every Day

  • All curries and sauces made from scratch daily — no pre-made bases
  • Spices ground and blended in-house using traditional methods
  • Fresh vegetables, herbs, and aromatics sourced daily from trusted suppliers
  • Tandoori meats marinated for minimum 12 hours for authentic flavour
  • Rice washed, soaked, and cooked to order — never batch-cooked

Halal Transparency

  • halal-sourced meats — no exceptions
  • Supplier halal sourcing details available on request
  • Separate preparation areas for meat and vegetarian dishes
  • Regular supplier audits to maintain halal integrity
  • Staff trained in halal food handling procedures

Allergens & Cross-Contamination

  • Full allergen information available for every dish
  • Staff trained to handle allergen enquiries at point of order
  • Dedicated preparation procedures to minimise cross-contamination
  • Our kitchen cooks without nuts — no nut ingredients used. Supplier trace risk cannot be fully excluded; please inform us of any nut allergy when ordering
  • Gluten-free options clearly identified across our menu

Hygiene & Safety

  • 5-star food hygiene rating from Richmond Council (maximum possible)
  • Kitchen deep-cleaned daily with professional-grade equipment
  • Temperature monitoring systems for all stored food
  • Staff food safety certifications maintained and up to date
  • Regular environmental health inspections welcomed

Our Kitchen Team

  • Led by experienced chefs with 20+ years of professional cooking
  • All staff hold Level 2 Food Safety certification (minimum)
  • Continuous training in allergen awareness and dietary requirements
  • Team of 8+ dedicated kitchen professionals
  • Strong, speedy service — every dish quality-checked before serving

Dietary Excellence

  • 15+ vegan dishes — not afterthoughts, but specialities
  • Extensive vegetarian selection including paneer and vegetable curries
  • Gluten-free options across starters, mains, and sides
  • Dairy-free preparation available on request
  • Low-spice and child-friendly options always available

What Customers Say

"The food quality is consistently excellent. You can taste that everything is freshly made."

Claire W.Regular customer, 5 years

"As someone with a severe nut allergy, I really appreciate how seriously Jaflong takes allergen management."

Tom R.Google Review

Ready to Experience Our Standards?