India has the world's largest vegetarian population, and its cuisine offers the most diverse and flavourful plant-based food on the planet. At Jaflong Tandoori, we celebrate this heritage with 15+ dedicated vegan dishes — and many more that can be modified on request.
Jaflong's Complete Vegan Menu
Vegetable Jalfrezi
£9.95Mixed vegetables stir-fried with peppers, onions, and spices
Chana Masala
£8.95Chickpeas in spiced tomato sauce — protein-rich and hearty
Aloo Gobi
£8.95Potato and cauliflower with turmeric and cumin
Mushroom Balti
£9.95Mushrooms in fragrant balti masala sauce
Bombay Aloo
£8.95Spiced potatoes with mustard seeds and curry leaves
Saag Aloo
£8.95Spinach and potato — iron-rich and comforting
Tarka Dhal
£7.95Yellow lentils with tempered cumin and garlic
Vegetable Biryani
£10.95Fragrant rice with mixed vegetables and saffron
Mixed Vegetable Curry
£8.95Seasonal vegetables in medium-spiced sauce
Baingan Bartha
£9.95Smoky aubergine mash with onions and tomatoes
Bhindi Bhaji
£8.95Okra stir-fried with spices — a South Asian staple
Vegetable Samosa (starter)
£4.50Crispy pastry filled with spiced potato and peas
Why Indian Cuisine is Perfect for Vegans
- Ancient tradition: India has practiced vegetarianism for over 3,000 years
- Protein variety: Lentils, chickpeas, paneer alternatives, and legumes provide complete protein
- Flavour without meat: Spices do the heavy lifting — you won't miss the meat
- Affordable: Vegan dishes are often the best value on the menu
Vegan Ordering Tips at Jaflong
- Say "vegan": Our staff understand vegan requirements and can guide you
- Check bread: Traditional naan contains yogurt — choose chapati or rice
- Avoid ghee: Our curries use vegetable ghee as standard (vegan-friendly)
- Try the Vegan Banquet: Serves 2 for £22 — curated selection of our best plant-based dishes