Do you offer takeaway from Jaflong Tandoori?

Yes — takeaway is available every evening from 4:00 PM (Sun–Thu until 10:30 PM, Fri–Sat until 11:00 PM). Order online for 10% off collection, or call 020 8332 1339. Match days we open early from 12:00 PM.

Which areas do you deliver to around Richmond?

We deliver across Richmond upon Thames, Twickenham, Teddington, Kingston, East Sheen, Mortlake, Kew, Ham, Petersham, Whitton and Surbiton — postcodes TW1, TW2, TW9, TW10, TW11, KT1, KT2, KT5, KT6, SW13 and SW14. Enjoy £5 off delivery orders over £40.

Do you provide catering for private events and corporate bookings?

Yes — we cater weddings, corporate lunches, private parties and home celebrations across South West London. Every event is quoted bespoke around your menu, guest count and service style. Call our catering team on 07436 026277 or use the catering enquiry form for a tailored quote.

Is your food 100% halal?

All our meat is halal (meat sourced from trusted halal suppliers). Our kitchen also offers vegan, vegetarian and gluten-free options (Laila gluten-free basmati rice on request). We don't actively cook with nuts, but cannot guarantee against trace contamination from suppliers — please tell us about any allergies when ordering.

Prepping a 100-Guest Event: Inside Our Kitchen

From Our Kitchen to Your Venue: Prepping a 100-Guest Event

Published 10 August 2026 · Jaflong Tandoori

Big-event catering doesn't start at the venue — it starts in our Richmond kitchen, early the same morning. Here's how a 100-guest event actually comes together, photographed in our own kitchen and at real events.

Everything cooked on the day

Curries, marinades and slow-cooked dishes are finished on the morning of your event — never the day before. Starters like samosas and pakoras are fried in batches so they arrive crisp, not steamed soft in transit.

Close-up of fresh samosas and pakoras prepared for a Jaflong Tandoori catering event

Breads from the tandoor, as late as possible

Naan is at its best minutes after it leaves the tandoor. For serviced events we bake breads last, packing them so they reach the table still soft and warm — garlic naan is the first basket to empty, every time.

Garlic naan station at a Jaflong Tandoori catered event with fresh breads being served

Packed, labelled and out the door on schedule

Dishes travel in insulated carriers, each labelled against the event's running order. On site they move straight into pre-heated chafing dishes or traditional copper handis for serving — the setup below is from a real event, not a showroom.

Traditional copper handi serving dishes set up at a Jaflong Tandoori catered event

Feeding a crowd soon?

Whether it's 20 guests or 200, the routine is the same: cooked fresh, packed hot, served properly. See our catering service or book your date.