Catering menu
Every dish is cooked fresh in our Richmond kitchen — Halal (meat from trusted halal suppliers), with clearly marked vegan, vegetarian and gluten-free options. Prices below are live from our current price list, inclusive of VAT.
Final quotes depend on guest count, travel and service style — but these are the real "from" prices we work to.
| Package | From | Minimum | Includes |
|---|---|---|---|
| Standard Package | £18pp | 30 guests | Two mains, pilau rice, naan, two sides, poppadoms and chutneys. |
| Premium Buffet | £28pp | 40 guests | Three mains, tandoori starters, saffron rice, three sides and staffed chafing-dish service. |
| The Royal Feast | £45pp | 50 guests | Bespoke menu design, appetiser course, five mains and sides, premium tableware and event support. |
Each platter serves around 10 guests and can be ordered on its own for drop-off catering. Dietary tags: vegan, vegetarian (veg), gluten-free (GF) and spicy.
Hand-passed canapés & sharing platters
Onion Bhaji
VeganGF£32Crisp spiced onion fritters, our 18-year house recipe.
Chicken Tikka
GF£48Chargrilled marinated chicken, smoky and tender.
Vegetable Samosa
Veg£34Golden pastry parcels with spiced potato and peas.
Sheekh Kebab
GFSpicy£46Chargrilled minced lamb skewers with fresh herbs.
Signature curries served in insulated chafing dishes
Chicken Tikka Masala
GF£68Britain's favourite — creamy tomato sauce, tandoor chicken.
Lamb Rogan Josh
GFSpicy£78Slow-cooked Kashmiri lamb, rich aromatic gravy.
Sylheti Fish Curry
GFSpicy£74Bangladeshi river-fish curry with mustard seed and green chilli.
Paneer Butter Masala
VegGFCottage cheese in a silky tomato and cream sauce.
Chana Masala
VeganGF£52Chickpeas simmered with tomato, ginger and garam masala.
Fresh breads and fragrant rice, ready to serve
Pilau Rice
VeganGF£30Laila basmati infused with whole spices and saffron.
Garlic Naan
Veg£24Tandoor-baked flatbread brushed with garlic butter.
Tarka Daal
VeganGF£46Yellow lentils tempered with cumin, garlic and chilli.
Bombay Aloo
VeganGF£44Baby potatoes tossed with turmeric, mustard seed and coriander.
Individually plated to finish the evening
Gulab Jamun
Veg£28Warm milk dumplings soaked in cardamom-rose syrup.
Mango Kulfi
VegGF£30Traditional Indian ice-cream with Alphonso mango.
Rasmalai
VegGF£32Cottage-cheese discs in saffron-pistachio milk.
Fresh Fruit Platter
VeganGF£34Seasonal fruits — a light, vegan finish.
Something specific in mind? Menus are flexible — tell us what your guests love on the booking form and we'll build the quote around it.
Send a booking request and you'll get a written confirmation by email within minutes, then a call or WhatsApp with a firm quote — usually the same day.
