Slow-cooked · Aromatic · Halal

Biryani, layered the proper way

Aged basmati, hand-cut meat, whole spices and saffron — sealed in a pot and cooked slowly so every grain stays separate and full of flavour.

Real biryani isn't a side dish of curry over rice — it's a proper one-pot meal. We layer marinated meat with par-cooked aged basmati, fried onions, mint, coriander and a touch of saffron, then seal the pot and let it cook on a low flame so the rice steams in the spice-rich vapour rising from the meat below.

Each portion arrives with a small bowl of cooling raita and a vegetable curry on the side — exactly how it's meant to be eaten. Allow a little extra time on busy nights: the slow cook is non-negotiable.

Meat biryani

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Lamb Biryani

£13.95
Best seller

Slow-cooked lamb, aged basmati, saffron and whole spices.

  • Halal

Chicken Biryani

£12.95

Boneless chicken thigh, classic Hyderabadi dum-style.

  • Halal

Lamb Chop Biryani

£15.95
Premium

Premium chops layered through the rice — rich and luxurious.

  • Halal

Seafood biryani

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King Prawn Biryani

£14.95

Plump prawns, aromatic rice, lifted with green chilli and lemon.

  • Halal

Vegetable biryani

Brilliant for groups with mixed diets — generous and full of flavour.

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Vegetable Biryani

£10.95

Mixed seasonal vegetables, paneer cubes, layered with saffron rice.

  • Halal
  • V

Vegan Biryani (no paneer)

£10.95

Same recipe, no dairy — coconut oil tempering on request.

  • Halal
  • VG

Add to your biryani

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Extra Raita

£2.50

Cucumber, mint and yogurt — cools the spice perfectly.

  • V

Extra Vegetable Curry

£3.95

Side of vegetable curry to spoon over.

  • Halal
  • VG

Mango Chutney

£1.50

Sweet, tangy classic.

  • VG

Goes well with

Onion bhaji starterGarlic naanMint chutney & raitaMixed pickleMango lassi

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