Jaflong Tandoori does not cook with nuts. We took peanuts, cashews, almonds, pistachios, nut pastes, nut oils and nut powders off our menu as a conscious decision, so that as many guests as possible can eat with us safely — including the nut-allergy families who tell us they can rarely eat Indian food out.
No nuts in our recipes
No peanuts, cashews, almonds, pistachios, walnuts, nut pastes, nut oils or ground nuts are used in our curries, tandoori dishes, sauces, rice or breads. Our korma and peshwari-style dishes are made without nuts.
A deliberate choice, not an accident
Classic Indian cooking leans on cashew and almond pastes for creamy sauces. We reformulated ours so that nut-allergy guests aren't left with two or three safe dishes on the menu.
Traces are beyond our control
Ingredients arrive from suppliers whose factories also handle nuts. That residual trace risk cannot be removed by us, so we never claim our kitchen is an allergen-free environment.
Tell us, and we'll brief the kitchen
Flag the allergy when you order and the ticket is marked, the chef uses clean pans and utensils, and the team double-checks the dish before it leaves. Ordering online? Call us on 020 8332 1339 to confirm.
What we can't control is what happens before ingredients reach us. Some spices, flours, sauces and sweets are produced or packed in factories that also handle nuts, so trace nuts are always possible and we can never give a 100% guarantee. We'd rather tell you that plainly than promise something we can't stand behind.
Please tell us about a nut allergy before you order — every single time. If you order online (Just Eat, Uber Eats, Deliveroo or our own ordering page), add it to the notes and then call us on 020 8332 1339 to confirm, because app notes don't always reach the kitchen. We'll always do our best to accommodate your dietary needs where we can, but we can't guarantee against traces.
Our Google listing carries everything in one place — dine-in, collection, delivery and event catering across Richmond and South West London. Leave a review after your meal, or send a catering enquiry straight to the kitchen.
Popular picks from our full catering selection. Every dish is cooked fresh in our Richmond kitchen, Halal (meat from trusted halal suppliers), with clearly marked vegan, vegetarian and gluten-free options.
Catering price table
Per-person package prices, inclusive of VAT. Platter prices below each serve around 10 guests.
Jaflong Tandoori catering packages and per-person prices
Package
From
Minimum
Includes
Standard Package
£18pp
30 guests
Two mains, pilau rice, naan, two sides, poppadoms and chutneys.
Premium Buffet
£28pp
40 guests
Three mains, tandoori starters, saffron rice, three sides and staffed chafing-dish service.
The Royal Feast
£45pp
50 guests
Bespoke menu design, appetiser course, five mains and sides, premium tableware and event support.
Starters
Hand-passed canapés & sharing platters
Onion Bhaji
VeganGF£32
Crisp spiced onion fritters, our 18-year house recipe.
Chicken Tikka
GF£48
Chargrilled marinated chicken, smoky and tender.
Vegetable Samosa
Veg£34
Golden pastry parcels with spiced potato and peas.