Jaflong Tandoori menu — authentic Indian dishes

Jaflong Tandoori • Richmond

Our Menus

From tandoori classics to chef's signatures — find the perfect menu for your needs. Browse online or download a PDF to share.

Order online for delivery or collection

Direct from our kitchen — full menu, best offers, and no third-party mark-ups. Usually ready in 20–30 minutes.

Prefer to phone your order through? Call the kitchen

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Full Menu — Jaflong Tandoori

Full Menu

Most Popular

90+ dishes — starters, tandoori, curries, biryanis, breads & desserts

Vegan Menu — Jaflong Tandoori

Vegan Menu

15+ fully plant-based dishes — fresh, vibrant, and full of flavour

Gluten-Free Menu — Jaflong Tandoori

Gluten-Free Menu

30+ naturally gluten-free dishes — safe, delicious, clearly marked

Halal Menu — Jaflong Tandoori

Halal Menu

halal-sourced — every meat dish, no exceptions

Kids Menu — Jaflong Tandoori

Kids Menu

Mild, familiar flavours children love — half portions available

Catering Menu — Jaflong Tandoori

Catering Menu

3 catering formats, quoted bespoke — weddings, corporate, celebrations

Must-Try

Signature Dishes

Chicken Achanak

Our signature — tender chicken with mint, coriander & fresh cream

£12.95

Lamb Shatkora

Bangladeshi citrus-infused lamb — medium-spiced, richly aromatic

£12.95

Mixed Tandoori Grill

Chicken tikka, seekh kebab, lamb chops — chargrilled perfection

£16.95

King Prawn Masala

Tiger prawns in rich, creamy masala with aromatic spices

£15.95

Nut-free kitchen

We're a naturally nut-free kitchen

Jaflong Tandoori does not cook with nuts. We took peanuts, cashews, almonds, pistachios, nut pastes, nut oils and nut powders off our menu as a conscious decision, so that as many guests as possible can eat with us safely — including the nut-allergy families who tell us they can rarely eat Indian food out.

  • No nuts in our recipes

    No peanuts, cashews, almonds, pistachios, walnuts, nut pastes, nut oils or ground nuts are used in our curries, tandoori dishes, sauces, rice or breads. Our korma and peshwari-style dishes are made without nuts.

  • A deliberate choice, not an accident

    Classic Indian cooking leans on cashew and almond pastes for creamy sauces. We reformulated ours so that nut-allergy guests aren't left with two or three safe dishes on the menu.

  • Traces are beyond our control

    Ingredients arrive from suppliers whose factories also handle nuts. That residual trace risk cannot be removed by us, so we never claim our kitchen is an allergen-free environment.

  • Tell us, and we'll brief the kitchen

    Flag the allergy when you order and the ticket is marked, the chef uses clean pans and utensils, and the team double-checks the dish before it leaves. Ordering online? Call us on 020 8332 1339 to confirm.

What we can't control is what happens before ingredients reach us. Some spices, flours, sauces and sweets are produced or packed in factories that also handle nuts, so trace nuts are always possible and we can never give a 100% guarantee. We'd rather tell you that plainly than promise something we can't stand behind.

Please tell us about a nut allergy before you order — every single time. If you order online (Just Eat, Uber Eats, Deliveroo or our own ordering page), add it to the notes and then call us on 020 8332 1339 to confirm, because app notes don't always reach the kitchen. We'll always do our best to accommodate your dietary needs where we can, but we can't guarantee against traces.

Our Dietary Promise

Every dish is prepared with care. Tell us your requirements and we'll guide you.

Trusted halal

halal

15+ Vegan Dishes

Fully plant-based

30+ Gluten-Free

Naturally safe

No nuts used as ingredients*

No nuts used — traces possible

Ready to Order?

Order online for delivery or collection, or call to book a table. Not sure what to pick? Read our guides to garlic naan and tandoori chicken.

Rated 4.7 on Google from 425 reviews

Find our restaurant and catering on Google

Our Google listing carries everything in one place — dine-in, collection, delivery and event catering across Richmond and South West London. Leave a review after your meal, or send a catering enquiry straight to the kitchen.

See our full Google listing details — address, hours, delivery areas and catering packages

Catering menu

A taste of our catering menu

Popular picks from our full catering selection. Every dish is cooked fresh in our Richmond kitchen, Halal (meat from trusted halal suppliers), with clearly marked vegan, vegetarian and gluten-free options.

Catering price table

Per-person package prices, inclusive of VAT. Platter prices below each serve around 10 guests.

Jaflong Tandoori catering packages and per-person prices
PackageFromMinimumIncludes
Standard Package£18pp30 guestsTwo mains, pilau rice, naan, two sides, poppadoms and chutneys.
Premium Buffet£28pp40 guestsThree mains, tandoori starters, saffron rice, three sides and staffed chafing-dish service.
The Royal Feast£45pp50 guestsBespoke menu design, appetiser course, five mains and sides, premium tableware and event support.

Hand-passed canapés & sharing platters

  • Onion Bhaji

    VeganGF£32

    Crisp spiced onion fritters, our 18-year house recipe.

  • Chicken Tikka

    GF£48

    Chargrilled marinated chicken, smoky and tender.

  • Vegetable Samosa

    Veg£34

    Golden pastry parcels with spiced potato and peas.

  • Sheekh Kebab

    GFSpicy£46

    Chargrilled minced lamb skewers with fresh herbs.

See all starters

Signature curries served in insulated chafing dishes

  • Chicken Tikka Masala

    GF£68

    Britain's favourite — creamy tomato sauce, tandoor chicken.

  • Lamb Rogan Josh

    GFSpicy£78

    Slow-cooked Kashmiri lamb, rich aromatic gravy.

  • Sylheti Fish Curry

    GFSpicy£74

    Bangladeshi river-fish curry with mustard seed and green chilli.

  • Paneer Butter Masala

    VegGF

    Cottage cheese in a silky tomato and cream sauce.

  • Chana Masala

    VeganGF£52

    Chickpeas simmered with tomato, ginger and garam masala.

See all mains

Fresh breads and fragrant rice, ready to serve

  • Pilau Rice

    VeganGF£30

    Laila basmati infused with whole spices and saffron.

  • Garlic Naan

    Veg£24

    Tandoor-baked flatbread brushed with garlic butter.

  • Tarka Daal

    VeganGF£46

    Yellow lentils tempered with cumin, garlic and chilli.

  • Bombay Aloo

    VeganGF£44

    Baby potatoes tossed with turmeric, mustard seed and coriander.

See all rice & sides

Individually plated to finish the evening

  • Gulab Jamun

    Veg£28

    Warm milk dumplings soaked in cardamom-rose syrup.

  • Mango Kulfi

    VegGF£30

    Traditional Indian ice-cream with Alphonso mango.

  • Rasmalai

    VegGF£32

    Cottage-cheese discs in saffron-pistachio milk.

  • Fresh Fruit Platter

    VeganGF£34

    Seasonal fruits — a light, vegan finish.

See all desserts

Request a catering package and date

Tell us your date, guest numbers and preferred package — the catering team replies with availability and a tailored quote.

Catering enquiry

Quick catering enquiry

Share your event details and we'll continue on our catering site to finalize your menu and quote.

So we know who to reply to.

UK mobile or landline — we'll call or text if we need to clarify.

Add an email and we'll send your written quote through as well.

Approximate is fine — we'll confirm on the call.

Total attendees expected (11000).

How would you like the food served?

Dietary needs (optional — tick all that apply)
Preferred contact method

Share as much as you can — the more detail, the more accurate our quote:

  • Menu preferences (e.g. mixed grill, biryani, chef's tasting, buffet vs plated)
  • Dietary needs (vegetarian, vegan, halal, gluten-free, nut allergies)
  • Spice level and any dishes to avoid
  • Venue, service style and staffing (drop-off, buffet, staffed service)
  • Special requests (kids' portions, cake table, live counters, timings)

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Opens our catering site in a new tab with your details pre-filled. We reply within 1 working day.