Standard Package
£18 per guest
Minimum 30 guests
Two mains, pilau rice, naan, two sides, poppadoms and chutneys.
Enquire with this packageFuneral & wake catering · Richmond upon Thames
A family-run Richmond kitchen since 2008. We deliver hot food on time, label every dish, and keep the day as simple as possible for you — often at 48 hours' notice.
The same published per-guest rates we use for every event. No hidden service charge, and every quote is confirmed in writing.
£18 per guest
Minimum 30 guests
Two mains, pilau rice, naan, two sides, poppadoms and chutneys.
Enquire with this package£28 per guest
Minimum 40 guests
Three mains, tandoori starters, saffron rice, three sides and staffed chafing-dish service.
Enquire with this package£45 per guest
Minimum 50 guests
Bespoke menu design, appetiser course, five mains and sides, premium tableware and event support.
Enquire with this packageFull rates, platters and add-ons on our catering pricing page.
Hot food delivered in insulated containers with disposable serving ware — the simplest option for a wake at home.
Chafing dishes, serving tables and quiet, uniformed staff who set up before guests arrive and clear away afterwards.
Samosas, pakoras, sandwiches, fruit and tea service for shorter gatherings after the service.
Most families choose two mains, a vegetarian curry, rice, naan and a few starters. These are the dishes we suggest most often.
Starters
Crisp spiced onion fritters, our 18-year house recipe.
Starters
Chargrilled marinated chicken, smoky and tender.
Mains
Britain's favourite — creamy tomato sauce, tandoor chicken.
Mains
Slow-cooked Kashmiri lamb, rich aromatic gravy.
Rice & sides
Laila basmati infused with whole spices and saffron.
Rice & sides
Tandoor-baked flatbread brushed with garlic butter.
Desserts
Warm milk dumplings soaked in cardamom-rose syrup.
Desserts
Traditional Indian ice-cream with Alphonso mango.
Ring 07436 026277 and tell us the date, time and rough numbers. We can often cater within 48 hours.
A simple vegetarian-led menu with a couple of meat dishes suits most wakes. We handle allergen labelling for you.
Food arrives hot and on time at the house, hall or venue. No music, no branding, no fuss.
Kitchen opens at 4pm daily; the catering line answers from the morning.
Browse every service on our catering hub.
Tell us the date, the number of guests and the venue. We reply the same day with availability and a per-guest quote.
We reply the same day with availability and an indicative per-guest quote. Nothing is charged when you enquire.