Transparent catering pricing
Catering packages & prices
Every price is per guest and inclusive of VAT. No hidden charges, no service fee — the quote we confirm in writing is the price you pay. 100% HMC Halal, nut-free kitchen.
Per-guest packages
Three tiers covering everything from intimate gatherings to grand weddings. Every package is fully staffed on request and served hot in our chafing dishes.
Standard Package
Two mains, pilau rice, naan, two sides, poppadoms and chutneys.
Premium Buffet
Three mains, tandoori starters, saffron rice, three sides and staffed chafing-dish service.
The Royal Feast
Bespoke menu design, appetiser course, five mains and sides, premium tableware and event support.
Final quotes depend on guest count, travel and service style — we confirm everything in writing before you commit.
Optional add-ons
Tailor the day with extra service staff, dessert courses and equipment hire.
Freshly baked tandoor breads
from £250Naan and roti baked in waves through service so they reach the table hot.
Uniformed service staff
from £120 per serverProfessional front-of-house team for setup, service and clear-down.
Chafing-dish hire & hot-hold
includedInsulated chafing dishes keep every curry at serving temperature.
Delivery & collection
from £30Timed drop-off across Richmond, Kingston and Greater London.
Dessert course
from £28 per platterGulab jamun, mango kulfi, rasmalai or a fresh fruit platter.
Drinks service (BYOB support)
on requestGlassware, chilling and service for your own drinks — no corkage.
Drop-off platters
Individual platter prices
Order dishes by the platter for collection or drop-off — each platter serves roughly 10 guests.
Starters
Hand-passed canapés & sharing platters
- £32
Onion Bhaji
Crisp spiced onion fritters, our 18-year house recipe.
- £48
Chicken Tikka
Chargrilled marinated chicken, smoky and tender.
- £34
Vegetable Samosa
Golden pastry parcels with spiced potato and peas.
- £46
Sheekh Kebab
Chargrilled minced lamb skewers with fresh herbs.
Mains
Signature curries served in insulated chafing dishes
- £68
Chicken Tikka Masala
Britain's favourite — creamy tomato sauce, tandoor chicken.
- £78
Lamb Rogan Josh
Slow-cooked Kashmiri lamb, rich aromatic gravy.
- £74
Sylheti Fish Curry
Bangladeshi river-fish curry with mustard seed and green chilli.
- Quote
Paneer Butter Masala
Cottage cheese in a silky tomato and cream sauce.
- £52
Chana Masala
Chickpeas simmered with tomato, ginger and garam masala.
Rice & sides
Fresh breads and fragrant rice, ready to serve
- £30
Pilau Rice
Laila basmati infused with whole spices and saffron.
- £24
Garlic Naan
Tandoor-baked flatbread brushed with garlic butter.
- £46
Tarka Daal
Yellow lentils tempered with cumin, garlic and chilli.
- £44
Bombay Aloo
Baby potatoes tossed with turmeric, mustard seed and coriander.
Desserts
Individually plated to finish the evening
- £28
Gulab Jamun
Warm milk dumplings soaked in cardamom-rose syrup.
- £30
Mango Kulfi
Traditional Indian ice-cream with Alphonso mango.
- £32
Rasmalai
Cottage-cheese discs in saffron-pistachio milk.
- £34
Fresh Fruit Platter
Seasonal fruits — a light, vegan finish.
Full dish details on the catering menu.
How booking & payment works
1. Request your date
Tell us the date, guests and package. We reply with a written, itemised quote — usually the same day.
2. Secure it with a deposit
A deposit confirms your date on our catering calendar. The balance is due before the event — see our terms.
3. We cook & serve
Same-morning cooking, hot-hold chafing dishes and a professional team from setup to clear-down.
Deposits, cancellations and payment schedules are covered in our catering terms and FAQs.
- No hidden charges — written quote before you commit
- 100% HMC Halal · nut-free kitchen · vegan & gluten-free options
- Fully insured team for weddings, corporate & community events