Standard Package
£18 per guest
Minimum 30 guests
Two mains, pilau rice, naan, two sides, poppadoms and chutneys.
Enquire with this packageWedding catering · Richmond upon Thames
Indian wedding catering for 30 to 400 guests
Eighteen years of Bangladeshi and North Indian cooking, brought to your venue in Richmond, Twickenham, Kingston and across South West London. Tastings before you commit, halal-sourced menus, and a team that handles set-up, service and clear-down.
Wedding packages
Per-guest rates below are the same published prices used across our catering pages. Every wedding quote is confirmed in writing before you pay anything.
Premium Buffet
£28 per guest
Minimum 40 guests
Three mains, tandoori starters, saffron rice, three sides and staffed chafing-dish service.
Enquire with this packageThe Royal Feast
£45 per guest
Minimum 50 guests
Bespoke menu design, appetiser course, five mains and sides, premium tableware and event support.
Enquire with this packageFull rates, platters and add-ons on our catering pricing page.
Service styles
Buffet service
Chafing dishes, staffed service points and continuous top-ups — the most popular choice for 60+ guests.
Family-style sharing
Platters brought to each table, so guests serve one another. Warm, informal and quick to serve.
Drop-off catering
Fully prepared food delivered hot in insulated boxes for smaller weddings and receptions at home.
A taste of the wedding menu
Build your own menu from the full catering list — these are the dishes couples choose most often.
Starters
Onion Bhaji
Crisp spiced onion fritters, our 18-year house recipe.
Starters
Chicken Tikka
Chargrilled marinated chicken, smoky and tender.
Starters
Vegetable Samosa
Golden pastry parcels with spiced potato and peas.
Mains
Chicken Tikka Masala
Britain's favourite — creamy tomato sauce, tandoor chicken.
Mains
Lamb Rogan Josh
Slow-cooked Kashmiri lamb, rich aromatic gravy.
Mains
Sylheti Fish Curry
Bangladeshi river-fish curry with mustard seed and green chilli.
Rice & sides
Pilau Rice
Laila basmati infused with whole spices and saffron.
Rice & sides
Garlic Naan
Tandoor-baked flatbread brushed with garlic butter.
Rice & sides
Tarka Daal
Yellow lentils tempered with cumin, garlic and chilli.
Desserts
Gulab Jamun
Warm milk dumplings soaked in cardamom-rose syrup.
Desserts
Mango Kulfi
Traditional Indian ice-cream with Alphonso mango.
Desserts
Rasmalai
Cottage-cheese discs in saffron-pistachio milk.
How wedding booking works
- 1
Tell us your date
Send your date, venue and rough guest count. We hold provisional dates free of charge for seven days.
- 2
Taste the menu
Book a tasting at the restaurant in Richmond and we'll cook your shortlist exactly as it will be served on the day.
- 3
Confirm and relax
A written quote, a deposit to secure the date, then our team handles delivery, set-up, service and clear-down.
Wedding catering questions
- How much does Indian wedding catering cost per head?
- Our wedding packages start at £18 per guest for the Standard Package, £28 per guest for the Premium Buffet and £45 per guest for The Royal Feast. Final quotes depend on guest count, travel and service style, and every quote is confirmed in writing before you commit.
- How many guests can you cater for at a wedding?
- We regularly cater weddings from 30 to 400 guests across Richmond, Twickenham, Kingston and the wider South West London area. Larger numbers are possible with more notice — talk to us early for peak summer Saturdays.
- How far in advance should we book wedding catering?
- Six to twelve months is comfortable for a summer Saturday. We can often help at shorter notice midweek or off-season, so it is always worth asking.
- Do you offer a tasting before we book?
- Yes. Once you have a provisional date we invite you to a tasting at the restaurant so you can try your shortlist and adjust spice levels before signing anything.
- Can you cater vegetarian, vegan and gluten-free wedding menus?
- Yes. We cook a full vegetarian and vegan section, and we use Laila gluten-free basmati rice as standard. Tell us your guest dietary list and we will label every dish on the day.
- Is the meat halal?
- All our meat is sourced from trusted halal suppliers, and it is the same sourcing for weddings as it is in the restaurant.
- Do you provide staff, equipment and clear-down?
- Yes. Staffed packages include chafing dishes, serving equipment, uniformed service staff, set-up and clear-down. Drop-off catering is available if your venue supplies its own team.
- What deposit do you take to secure a wedding date?
- A deposit secures your date and is deducted from the final balance. We confirm the exact amount in your written quote — no payment is taken when you send an enquiry.
Check your wedding date
Send your date, venue and guest count. We reply the same day with availability and an indicative per-guest quote — no payment now.