Curry guide · Jaflong Tandoori, Ham, Richmond
Bhuna — thick, semi-dry and full of flavour
A medium curry where the sauce is cooked down until it clings to the meat.
Bhuna on our menu
Lamb Bhuna
£12.95Semi-dry curry cooked with tomatoes, onions, and fresh spices.
Spice: Medium · Halal, Gluten-Free
Prices as shown on our full menu.
What is a bhuna?
"Bhuna" means to fry spices slowly in oil. The result is a thick, semi-dry curry with tomato and onion and a deep, roasted flavour.
It's a good middle ground on heat.
How we cook it
We cook our bhuna with tomatoes, onions and fresh spices, reducing the sauce so the flavour is concentrated.
Goes well with
- Pilau rice
- Paratha
- Mushroom bhaji
Common questions
- Is bhuna spicy?
- It's medium — more flavourful than hot.
Order bhuna for collection or delivery
Direct from our kitchen — full menu, best offers, and no third-party mark-ups. Usually ready in 20–30 minutes.
Prefer to phone your order through? Call the kitchen
