Our curries, explained
From mild korma to hot vindaloo — what each classic curry is, how hot it is, and what it costs at Jaflong Tandoori in Ham, Richmond.
- KormaKorma is the gentlest curry on the menu and a favourite for first-timers and children.
- Tikka masalaBritain's best-known curry: smoky tandoori chicken in a mild, creamy tomato sauce.
- MadrasMadras is for people who like a good kick of chilli without going all the way to vindaloo.
- JalfreziA fresh, punchy stir-fried curry for people who like their heat bright rather than heavy.
- Rogan joshA deep red, aromatic lamb curry that's full of flavour without being fiery.
- BhunaA medium curry where the sauce is cooked down until it clings to the meat.
- SaagSpinach-based dishes that work as a vegetarian main or a side to share.
- VindalooThe hottest classic curry on our menu.
- DhansakA thick lentil curry that balances sweet, sour and heat in one dish.
- PasandaA mild, rich lamb curry for people who love a korma.
- Butter chickenA mild, rich tomato and cream curry that suits almost everyone.
- BaltiA fresh, medium curry cooked quickly over a high heat.
- KarahiA fairly hot, fresh-tasting curry with plenty of tomato and ginger.
- Paneer tikka masalaGrilled Indian cheese in a creamy, mildly spiced tomato sauce.
- Chana masalaA filling, medium-spiced chickpea curry that happens to be vegan.
- Dal tarkaMild, comforting lentils that go with almost any curry.