Curry guide · Jaflong Tandoori, Ham, Richmond

Dal tarka — comforting lentils with garlic and cumin

Mild, comforting lentils that go with almost any curry.

Dal tarka on our menu

  • Dal Tarka

    £8.95

    Yellow lentils tempered with garlic, cumin, and dried chillies.

    Spice: Mild · Halal, Vegan, Gluten-Free, Nut-Free

  • Tarka Dal

    £8.95

    Red lentils with a generous garlic and cumin tempering.

    Spice: Mild · Halal, Vegan, Gluten-Free, Nut-Free

Prices as shown on our full menu.

What is a dal tarka?

Dal is a dish of slow-cooked lentils. The tarka is a final sizzle of garlic, cumin and chilli in hot oil poured over the top.

We make two versions: dal tarka with yellow lentils, and tarka dal with red lentils.

How we cook it

We cook the lentils until soft, then temper them with garlic, cumin and dried chillies.

Goes well with

  • Plain rice
  • Chana masala
  • Any main curry

Common questions

Is dal tarka vegan and gluten-free?
Both of our dals are labelled vegan, gluten-free and nut-free on our menu. Please tell us about any allergy when you order.

Order dal tarka for collection or delivery

Direct from our kitchen — full menu, best offers, and no third-party mark-ups. Usually ready in 20–30 minutes.

Prefer to phone your order through? Call the kitchen