Curry guide · Jaflong Tandoori, Ham, Richmond
Lamb vindaloo — hot, tangy and not for the faint-hearted
The hottest classic curry on our menu.
Vindaloo on our menu
Lamb Vindaloo
£12.95Hot and tangy Goan curry with potatoes — not for the faint-hearted.
Spice: Very hot · Halal, Gluten-Free, Dairy-Free
Prices as shown on our full menu.
What is a vindaloo?
Vindaloo has its roots in Goan cooking, where it was made with vinegar and garlic. In British Indian restaurants it became known as a very hot curry.
It's sharp and tangy as well as hot, and often includes potato.
How we cook it
Ours is a hot and tangy Goan-style curry with potatoes, made with lamb from halal-certified suppliers.
Goes well with
- Plain rice
- Cucumber raita
- Mango lassi
Common questions
- Can you make it milder?
- Yes — ask when you order and the kitchen will adjust the heat.
Order vindaloo for collection or delivery
Direct from our kitchen — full menu, best offers, and no third-party mark-ups. Usually ready in 20–30 minutes.
Prefer to phone your order through? Call the kitchen
