Curry guide · Jaflong Tandoori, Ham, Richmond

Lamb vindaloo — hot, tangy and not for the faint-hearted

The hottest classic curry on our menu.

Vindaloo on our menu

  • Lamb Vindaloo

    £12.95

    Hot and tangy Goan curry with potatoes — not for the faint-hearted.

    Spice: Very hot · Halal, Gluten-Free, Dairy-Free

Prices as shown on our full menu.

What is a vindaloo?

Vindaloo has its roots in Goan cooking, where it was made with vinegar and garlic. In British Indian restaurants it became known as a very hot curry.

It's sharp and tangy as well as hot, and often includes potato.

How we cook it

Ours is a hot and tangy Goan-style curry with potatoes, made with lamb from halal-certified suppliers.

Goes well with

  • Plain rice
  • Cucumber raita
  • Mango lassi

Common questions

Can you make it milder?
Yes — ask when you order and the kitchen will adjust the heat.

Order vindaloo for collection or delivery

Direct from our kitchen — full menu, best offers, and no third-party mark-ups. Usually ready in 20–30 minutes.

Prefer to phone your order through? Call the kitchen