Curry guide · Jaflong Tandoori, Ham, Richmond

Lamb pasanda — mild, rich and made without nuts

A mild, rich lamb curry for people who love a korma.

Pasanda on our menu

  • Lamb Passanda

    £13.95

    Mild lamb in a rich coconut and cream sauce with sultanas — made without nuts.

    Spice: Mild · Halal, Mild

  • Chicken Korma

    £11.95

    Mild and creamy with coconut, cream and delicate spices — made without nuts. Perfect for beginners.

    Spice: Mild · Halal, Mild

Prices as shown on our full menu.

What is a pasanda?

Pasanda is a mild, creamy curry traditionally made with thin slices of lamb. It's usually slightly sweet.

Many recipes use almonds. Ours doesn't — we don't cook with nuts in our curries.

How we cook it

We cook lamb in a rich coconut and cream sauce with sultanas.

Goes well with

  • Pilau rice
  • Peshwari naan
  • Vegetable samosa

Common questions

What's the difference between pasanda and korma?
Both are mild and creamy. Pasanda is usually lamb and a little sweeter; our version includes sultanas.

Order pasanda for collection or delivery

Direct from our kitchen — full menu, best offers, and no third-party mark-ups. Usually ready in 20–30 minutes.

Prefer to phone your order through? Call the kitchen