Curry guide · Jaflong Tandoori, Ham, Richmond
Karahi — cooked in an iron pan with ginger and green chillies
A fairly hot, fresh-tasting curry with plenty of tomato and ginger.
Karahi on our menu
Lamb Karahi
£13.95Cooked in an iron karahi with tomatoes, ginger, and fresh green chillies.
Spice: Hot · Halal, Gluten-Free
King Prawn Karahi
£15.95Tiger prawns with tomatoes, ginger, and fresh green chillies in an iron karahi.
Spice: Hot · Halal, Gluten-Free
Prices as shown on our full menu.
What is a karahi?
A karahi is a deep, wok-like iron pan. The curry cooked in it is thick and fragrant, built on tomatoes, ginger and fresh green chillies.
It's on the hotter side — around the same heat as our madras and jalfrezi.
How we cook it
We cook lamb or tiger prawns in an iron karahi with tomatoes, ginger and fresh green chillies.
Goes well with
- Garlic naan
- Pilau rice
- Raita
Common questions
- How hot is a karahi?
- Fairly hot. If you'd like it milder, ask when you order.
Order karahi for collection or delivery
Direct from our kitchen — full menu, best offers, and no third-party mark-ups. Usually ready in 20–30 minutes.
Prefer to phone your order through? Call the kitchen
