Best Chicken Tikka Masala in Richmond

<strong>Chicken Tikka Masala</strong> is Britain's most-ordered curry, but it's also the most-faked. Too many versions are <strong>poached chicken in jar sauce</strong>. Ours isn't. At Jaflong, the chicken is <strong>marinated for 18 hours</strong>, <strong>tandoor-grilled</strong> in a clay oven until the edges char, then finished in a sauce we make from scratch every morning.

Our <strong>Chicken Tikka Masala (£11.95)</strong> uses chicken thigh — never breast — for richer flavour and a softer bite. The sauce is built from <strong>fresh tomatoes, double cream, desiccated coconut, kasuri methi and our house garam masala</strong>. The result: smoky, creamy, mildly spiced, balanced. The way it tastes in a good Indian restaurant — not the way it tastes from a supermarket jar.

Want it richer? Try <strong>Butter Chicken Makhani (£12.50)</strong> — slow-simmered with butter and a touch of honey. Want it as Jaflong's chef does it? Order our signature <strong>Chicken Achanak (£12.95)</strong> — exclusive to us, with mint, coriander and fresh cream. Want it hotter? Just ask.

Delivered across <strong>Richmond, Kew, Twickenham, East Sheen, Teddington and Kingston</strong>. <strong>10% off collection</strong>, <strong>£5 off delivery over £40</strong>, and our <strong>15-minute remake guarantee</strong> on every order: if it's not what you expected, we'll remake it or refund it. No quibble.