Best Biryani in Richmond

Biryani isn't a curry with rice — it's a <strong>centuries-old layered rice dish</strong> from the Mughal kitchens of the Indian subcontinent. At <strong>Jaflong Tandoori</strong>, we make it the way it's meant to be made: <strong>aged basmati rice</strong> par-boiled with whole spices, layered over slow-marinated meat, sealed and finished using the <strong>dum technique</strong> so every grain absorbs the aroma.

Our <strong>Lamb Biryani (£14.95)</strong> is Richmond's most-ordered biryani for a reason — diced tender lamb shoulder marinated overnight in yogurt, garlic, ginger and our house spice blend, then layered with saffron-infused rice, fried onions, fresh mint and coriander. It arrives sealed; you open it at the table.

If you've only ever had biryani from a high-street takeaway, our version will surprise you. Every biryani is <strong>cooked to order — never pre-made</strong>, never microwaved. Chicken Biryani £12.95, King Prawn Biryani £15.95, Vegetable Biryani £10.95 (vegan). All <strong>halal-sourced</strong>, served with raita and a small vegetable curry.

Order biryani for <strong>delivery across TW9, TW10, TW1, TW11, SW13, SW14, KT1, KT2</strong> — or collect with <strong>10% off</strong>. For groups of 6+ we recommend pre-ordering: biryani for a crowd takes 45 minutes done properly, and we'd rather you wait than rush it.